- In 2022, the Canadian government initiated a significant shift by banning six types of single-use plastics, setting the stage for a zero plastic waste target by 2030. With packaging being the primary source of plastic waste, there’s a pressing need for change.
- The environmental benefits of reducing plastic waste cannot be overstated, from preserving non-renewable resources to safeguarding marine life. Research from the Ellen MacArthur Foundation indicates reusable packaging could reduce plastic emissions by up to 69%.
- This shift towards sustainability has sparked a surge of innovation and investment in the reuse sector. However, achieving widespread adoption of reusable solutions requires collaboration across industries, specifically the food service industry.
- Case studies show promising results from adopting reusable containers (see Reuse in the World section). They emphasize the importance of recognizing that there is no one-size-fits-all solution, and local context plays a significant role in implementation.
- The economic potential of this transition is substantial, with even a 20% conversion of plastic packaging into reusable models representing a USD 10 billion opportunity (Ellen MacArthur Foundation, Reuse – rethinking packaging (2019)).