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Circular Food Systems: Innovating IC&I Food Rescue and Organics Diversion Webinar

Thank you to all that joined us for the second webinar in our new knowledge series!

Circular Food Systems: Innovating IC&I Food Rescue and Organics Diversion. Circular Innovators Knowledge Series. A person puts food scraps into a bowl.
A massive thank you to everyone who joined us for the second webinar in our new circular economy series!
 
Session Learning Outcomes:
  • Description and Impact of the Innovative IC&I Food Rescue & Waste Diversion Pilot Program
  • County of Wellington’s role in the G-W IC&I Food Rescue Pilot and Implications
  • Superfy’s innovative technology to deliver sustainable smart waste management solutions
  • Walker Industries’ approach to Circular Economy at their composting facilities
 
Thank you to our speakers!
  •  Katie Motta, Project Manager, IC&I Food Recovery and Waste Diversion Pilot, Circular Innovation Council
  • Das Soligo, Manager of Solid Waste Services, County of Wellington
  • Peter Uppal, VP of Sales and Business Development, Superfy
  • Diana Aquino, Municipal Relations Manager, Strategic Business Development, Walker Industries 
 
If you have any questions on this webinar, or you would like to offer suggestions for future webinar topics, please email us at [email protected].
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ABOUT THE SERIES: Circular Innovators Knowledge Series

This virtual series highlights a range of avenues propelling Canada towards a Circular Economy. Sessions reflect the diversity of outcomes, markets-based solutions, and broad works of the Circular Innovation Council.

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